2014 December 19, Friday
we made rice cake .

I was able to experience the Japanese culture this year with the cooperation of volunteers. The students lifted the mallets with all of strengths they might. and pounded the rice cake, shouting ‘yoisho’, rounding the freshly-pounded piping-hot rice cakes into easy to eat sizes. Everybody were occupied in their activity. Some of the students added flavor to the rice cake by adding kinako or soy sauce, while others made zouni with it and ate them.

 
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